Danhobakbap (Kabocha with rice stuffing)
The Korean danhobak is a kind of winter squash, known by its Japanese name kabocha in English. In Korean, dan means “sweet,” and more...
View ArticleBaesuk (Korean steamed pears)
Hi everybody! Let’s meet a new Korean food called baesuk! : ) Baesuk, as its name indicates, it’s cooked pear (“bae” = more...
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